Stir fried mushroom(qing chao ping gu )

Stir fried mushroom

Introduction:

"If I could be as free as I used to be, I would make some delicious food every day. But now, besides hosting radio programs, I also have to work as a producer of TV programs. I have to do everything from reviewing films and manuscripts to planning interviews. There are also annoying websites on duty. I miss the past. I only need to work a few hours every day, and the rest of the time belongs to myself. At the gate of the community, I bought mushrooms and oyster mushrooms. Stir fried mushroom, in addition to onion, ginger, garlic and salt, nothing else. The fragrance of Pleurotus ostreatus is enough. "

Production steps:

Step 1: wash the mushrooms and tear them apart.

Step 2: slice the onion, ginger and garlic, and cut the scallion.

Step 3: heat the oil in a hot pan, heat the oil and add it to the onion, ginger and garlic.

Step 4: add oyster mushrooms and stir fry until soft.

Step 5: cover and simmer for 2 minutes.

Step 6: add some salt and shallot, turn well and start the pot.

Materials required:

Fresh Pleurotus ostreatus: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Shallot: moderate

Note: PS: 1. The fresh flavor of Pleurotus ostreatus is enough, so we only use scallion, ginger and garlic frying pot. Of course, if you like, you can also put soy sauce and vinegar, or dried pepper. 2. Put the shallot at the end, just turn it evenly and you can get out of the pot. The smell of shallot is very strong, I like it. Don't let it go if you don't like it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Chao Ping Gu