Chicken with celery(liang ban qin xiang ji zhen )

Chicken with celery

Introduction:

"Jizhen, also known as Jijun liver. The most popular is actually the stomach of a chicken. In my hometown, there is a method of dietotherapy. It is said that after children eat, they can wash and grind the chicken to make it dry. As the saying goes, "what you eat will make up what you eat" is also true. Chicken treasure contains a lot of digestive substances, which can help digestion. Today's dish is chicken with celery. It's a very good cold dish with wine. Parsley is usually used to cook this dish. Because parsley is more fragrant and tender than ordinary celery. But many times, there are some small vendors in the vegetable market who will sell common celery as parsley. It's really hard to tell the difference if you don't look carefully. I didn't know that before. Once I went to the vegetable market with my father, he told me a very effective way, that is, to smell and see. Smell is smell. Parsley, as the name suggests, is fragrant celery, so it will smell stronger than ordinary celery; second, it depends on the root and stem parts. Parsley has a lot of rhizomes, the size is relatively balanced. The common celery is usually a thick rhizome with many fine whiskers on the main rhizome. This move has been proved to be a test in the future practice. Of course, there is another kind of celery which is widely used in foreign countries, which is very big and fat. Westerners are more used to eating celery. Of course, whether it is parsley or celery or other kinds, celery is a green vegetable rich in crude fiber. It can improve constipation and prevent hypertension and arteriosclerosis. But in the habit, people have a misunderstanding that they like to remove and discard the leaves of celery. In fact, the real guard against cardiovascular disease is hidden in the leaves. So when eating celery, remember not to throw away the leaves, as a soup embellishment, or mixed into a lot of food, cooking also has a unique flavor. Celery is relatively rare in foreign countries, so I can only use celery instead of cooking this chicken with celery. It's just delicious! "

Production steps:

Step 1: pick and wash chicken carefully.

Step 2: add salt and cooking wine, and knead for a few minutes to squeeze out the turbid liquid.

Step 3: add pepper and ginger slices into the pot.

Step 4: cook chicken and shred celery.

Step 5: take out the chicken and slice it. Slice at the same time, wash the pot again with hot water, turn the water on and off, and blanch the celery in water. Drain quickly.

Step 6: prepare the seasoning.

Step 7: mix the chicken and celery. Add seasoning and homemade garlic, mix well and serve.

Materials required:

Chicken: right amount

Celery: moderate

Ginger: 4 tablets

Chinese prickly ash: 30

Homemade garlic: 2 teaspoons

Salt: right amount

Cooking wine: 3 teaspoons

Soy sauce: 2 teaspoons

Sugar: 1 teaspoon

Lao Ganma: 1 teaspoon

Pepper powder: 1 tsp

Sesame oil: 1 teaspoon

Zanthoxylum oil: a few drops

Sauce road shrimp sauce pepper: 1 teaspoon

Bottom material of Haidilao spicy pot: 1 tsp

Olive oil: 2 teaspoons

Note: 1, chicken Jane cleaning to use cooking wine and salt to squeeze hard, and repeatedly clean. Only in this way can we remove part of the odor. After boiling cooking wine again, the peculiar smell can be completely removed. 2. If you want to keep the crispy taste of chicken, you must grasp the cooking time. Don't overcooke it, it will be hard and lose the taste.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Qin Xiang Ji Zhen