chocolate biscuit(qiao ke li bing gan )

chocolate biscuit

Introduction:

"I don't make many biscuits all the time. I think children will like biscuits. It's almost Christmas. Let's have a play.... Although it's not as beautiful as our parents, it still tastes good

Production steps:

Step 1: material weighing for standby.

Step 2: microwave the chocolate for one minute.

Step 3: beat the butter with sugar and add the egg liquid in several times.

Step 4: beat the eggs until they are completely blended into the butter.

Step 5: sift in flour.

Step 6: stir well, form a ball, add chocolate. (forgot to shoot)

Step 7: roll out the dough with chocolate.

Step 8: take the biscuit mold, press it, and the biscuit will be finished.

Step 9: put it on the baking tray, put it in the middle of the oven, 190 degrees, 15 degrees.

Materials required:

Butter: 100g

Sugar: 50g

Chocolate: 10g

Egg liquid: 50g

Flour: 150g

Note: to make chocolate granular in biscuits, you can add it after the dough is mixed. If you don't want to, you can add it together when adding egg liquid.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Bing Gan