Coconut juice taro Sago(ye zhi xiang yu xi mi lu )

Coconut juice taro Sago

Introduction:

Production steps:

Step 1: prepare materials;

Step 2: cut the taro into small pieces and steam;

Step 3: add water and bring to a boil, pour in the sago and turn to medium heat;

Step 4: filter in the middle and change the water once, then boil until the white core is left, turn off the fire and simmer for 20 minutes;

Step 5: filter and drain;

Step 6: pour coconut juice into the pot, add taro and rock sugar, heat and stir until the rock sugar melts, pour in the cooked sago and mix well.

Materials required:

Taro: 1

Simmy: 30 grams

Coconut juice: 250ml

Rock sugar: right amount

Note: 1, hot and cold to eat; 2, the process of steaming taro do not uncover; 3, I think the water boiled and then pour sago is not easy to stick to the bottom.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Ye Zhi Xiang Yu Xi Mi Lu