Pickled cabbage and vermicelli(suan cai fen si bao )

Pickled cabbage and vermicelli

Introduction:

"I soaked some pickled cabbage to eat, and used it to wrap the steamed buns, and then poured a little chili oil. It's very sour and spicy."

Production steps:

Materials required:

Sichuan pickles: moderate

Fans: a handful

Flour: right amount

Yeast: right amount

Warm water: moderate

Salt: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: hot and sour

Chinese PinYin : Suan Cai Fen Si Bao