Curry potatoes(ka li tu dou )

Curry potatoes

Introduction:

Production steps:

Step 1: peel the potatoes and cut them into small pieces. Cook them in a pressure cooker. Wash the onions, carrots and mushrooms and cut them into small pieces.

Step 2: heat up the oil.

Step 3: add onion and saute until fragrant.

Step 4: add carrots and mushrooms and stir fry.

Step 5: add two tablespoons of curry oil.

Step 6: continue to stir fry.

Step 7: add appropriate amount of water to simmer for a while, add appropriate amount of salt, when the final juice is almost finished, add chicken essence.

Step 8: serve the dish.

Materials required:

Lentinus edodes: right amount

Onion: right amount

Carrot: right amount

Potatoes: moderate

Oil curry: right amount

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Note: my friend said that my curry is delicious, but her own curry is not authentic, which depends on the curry. Generally, curry is suitable for oil curry, and curry powder is better for meat floss and fish floss. It's not used anywhere else.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Ka Li Tu Dou