Cocoa hazelnut chocolate biscuit(ke ke zhen zi qiao ke li bing gan )
Cocoa hazelnut chocolate biscuit
Introduction:
Production steps:
Materials required:
Egg: 1
Sugar: 80g
Flour: 200g
Butter: 120g
Cocoa powder: 20g
Hazelnut powder: 30g
Baking powder: 5g
Chocolate chip: 50g
Salt: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Ke Ke Zhen Zi Qiao Ke Li Bing Gan
Cocoa hazelnut chocolate biscuit
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