Shrimp eat shrimp drink new year(xia chi xia he guo xin nian tang cu xia ren )

Shrimp eat shrimp drink new year

Introduction:

"In our country, the meaning of shrimp is profound. In the north, it means" dragon "and" auspicious house ". In the south, it means" silver "and" long-term wealth ". Shrimp has a smooth, full of vitality, the moral of rising, auspicious and pleasing! Especially during the Spring Festival, shrimp is more and more popular and becomes the main dish on the table. This time, I recommend a sweet and Sour Shrimp, which is fresh from the deep sea and cooked in the traditional sweet and sour way. It tastes sweet and sour, scorched outside and tender inside. It is nutritious and suitable for all ages. "

Production steps:

Step 1: main ingredients: shrimp 500g ingredients: green beans, 1 egg, garlic, starch, sesame oil 1 teaspoon seasoning: tomato sauce 4 teaspoons, vinegar 3 teaspoons, soft sugar 2 teaspoons, salt 1 teaspoon

Step 2: cut the shrimp from the back and remove the black line on the back

Step 3: put the shrimps into a container, beat the eggs, add the dry starch and salt

Step 4: grab with your hands until strong and marinate for 5 minutes

Step 5: take another small bowl and 4 tablespoons ketchup

Step 6: 3 tbsp white vinegar

Step 7: Mix 2 tsp sugar and 1 tsp salt to make juice

Step 8: burn the oil in the pot, when the oil temperature is 220 ℃, fry the pickled shrimps in the pot, and take out the fried shrimps

Step 9: stir fry minced garlic in the pot, pour the seasoning juice into the pot and stir fry

Step 10: stir fry with green beans

Step 11: pour in a little water

Step 12: stir fry the fried shrimps in the pan for several times. Pour in sesame oil before leaving the pan

Materials required:

Shrimp: 500g

Green beans: moderate

Egg: 1

Minced garlic: right amount

Starch: right amount

Sesame oil: 1 teaspoon

Ketchup: 4 tablespoons

White vinegar: 3 tablespoons

Soft sugar: 2 tsp

Salt: 1 teaspoon

Note: 1, the ratio of sour and sweet juice can be formulated according to personal preferences; 2, when fried shrimp, oil temperature must be controlled, and crispy fried Kwai is good; 3, this dish is a fast dish, and must be cooked at one go.

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Xia Chi Xia He Guo Xin Nian Tang Cu Xia Ren