Breakfast for my brother(gei ge ge de zao can jiu huang qian ceng bing )

Breakfast for my brother

Introduction:

"After the alarm clock went off this morning, I thought that it would not be too late to sleep for a few minutes and get up again. As a result, I slept for more than ten minutes. I was in a hurry when I was making cakes, and I didn't have time to wake up. It's not easy to do it without waking up. It's a sin of my own. My brother likes to eat leeks, and I don't have time to chop meat stuffing in the morning I'll cook a meat cake for him. Since I haven't had time, I'll change it into a thousand layer cake. It happens that there are leeks at home, and my brother likes to eat leeks very much, so I'll make a thousand layer cake of leeks. "

Production steps:

Step 1: add an appropriate amount of boiling water to a spoonful of flour, stir it with chopsticks to form flocculent dough, and then add cold water to make a softer dough (water needs to be added little by little, I use a spoonful of flour because it's just a person's quantity, and I like to eat and just make more). Put it in a bowl to wake up for a few minutes, because I don't have time, so I wake up for only a few minutes, generally half an hour is better than half an hour Better, remember to cover it with plastic wrap

Step 2: take another bowl and fill it with proper amount of flour. The amount of flour depends on the amount of cake. Heat lard in the pan until it smokes. Quickly pour it into the bowl filled with flour and stir it into a uniform oil surface

Step 3: take out the freshly reconstituted flour and roll it into a square shape with a rolling pin (forgive me for rolling it into a rectangle, I really don't have much time for shaping. When it's dry, sprinkle an appropriate amount of dry flour to prevent sticking. If you wake up for half an hour, it should be easy to operate a lot). Apply a layer of oil evenly on the dough and sprinkle an appropriate amount of salt

Step 4: Sprinkle the leek evenly, wash and drain the water, and cut it into powder

Step 5: fold it like a fan (I have less dough, so I can't fold it too long)

Step 6: fold it up and roll it from one side of the noodles to the other side. The leek side is inside. Roll it and stretch it. Roll it into a round cake

Step 7: flatten the cake by hand, roll it into a circle with a rolling pin, and I roll it into an ellipse, but it doesn't matter what type you like. When rolling, roll it as thin as you can, and it will be more delicious (forgive me again, I don't have time, I don't wake up)

Step 8: put proper amount of oil in the pan, turn the oil to low heat and put it into the cake, then slowly cook it over low heat (I put lard, the cake baked with lard will taste better)

Step 9: remember to turn it over when cauterizing. This is the first time to turn it over. In fact, you can cauterize it for a while, but you still have no time

Step 10: turn over and cauterize for a while, then turn over again, always cauterize slowly

Step 11: bake until the cake is golden and turn off the heat

Materials required:

Flour: a spoonful

Leek: two

Salt: right amount

Note: generally, you must wake up after a good noodle. It's best to wake up for about half an hour. If you don't wake up, the noodle will be sticky and difficult to operate. I'm because my brother has to go to work, so I have no choice but to go back to the next place. After the noodle is coated with oil, you can sprinkle salt or salt and pepper, and so on. I sprinkle salt directly, and salt and pepper will taste better. You can also use rapeseed oil to make oily noodle What's more, it's just that I always think lard is the best way to make lasagna cake. Before the final picture was taken, I asked my brother to wait. He said that it's really time, it's not good to be late, and the patient is still waiting. Anyway, it's good to make it golden. If it's lard, the color is not as good as rapeseed oil, but the taste is better. When rolling noodles, try to roll it thinner But be careful not to roll it out. Next time, the early bird will catch the worm. If you don't want to sleep for a while, you won't get a good cake

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Gei Ge Ge De Zao Can Jiu Huang Qian Ceng Bing