Five kernel pastry(wu ren su bing )
Five kernel pastry
Introduction:
Production steps:
Materials required:
Flour: 1300 G
Oil: 2 jin
Black and white sesame: 80g
Raisins: 200g
Walnut: 300g
300 g broken peanuts
Egg: one
Salt: 60g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Wu Ren Su Bing
Five kernel pastry
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