[birds and beasts] - chicken kelp soup a woman must drink;(fei qin zou shou nv ren yi ding yao he de ji rou hai dai tang )

[birds and beasts] - chicken kelp soup a woman must drink;

Introduction:

"Korean women don't sit in confinement after giving birth to their children, but they must drink this bowl of chicken kelp soup. It's super tonic and makes the body recover quickly. This soup is made by Grandma's mother. It's super simple and delicious. It's a frequent guest at my dinner table. Let's share it with you..."

Production steps:

Step 1: remove the head and buttocks of the whole chicken. The wings and legs are used for stewing, frying or stewing. It's a bit wasteful to make soup. Take the front chest and back, cut them in half and wash them with clean water.

Step 2: cold water in the pot, skim the blood foam.

Step 3: after blanching, remove the chicken and pour out the water.

Step 4: pour water into the soup pot, the amount of water can not exceed the chicken. The fire is boiling.

Step 5: prepare two large ingredients, cut scallion into sections, slice ginger and set aside.

Step 6: bring the water to a boil and put the chicken in the soup pot.

Step 7: bring to a boil again, add scallion, ginger slices and seasoning.

Step 8: turn the heat down and simmer for an hour.

Step 9: kelp, choose the thin one, not the salty one.

Step 10: clean kelp with clean water. It's like this without soaking.

Step 11: one hour later, use chopsticks to insert the chicken. It's easy to insert it. That means it's OK.

Step 12: cut kelp into chicken soup.

Step 13: add salt and beef powder, cover with medium heat and cook for 5-8 minutes.

Step 14: take it out, drink it, and be energetic.

Materials required:

Chicken breast: 1200 g

Kelp: 800g

Scallion: 10g

Ginger slices: 10g

Star anise: two

Salt: right amount

Beef powder: 10g

Note: 1. Kelp is very thin, do not cook too long, affect the taste. 2. Step 11: after the chicken soup is cooked, you can take out the chicken, tear the chicken into strips, and then put it into the pot to cook with kelp, which will taste better. This chicken soup is ready. Although there are many steps, it's actually very simple. The material is very common. If you can't buy my kelp, you can replace it with dry kelp and soak it with water. Chicken with kelp flavor, warm, fragrant, impact your taste buds, not to mention how good to drink.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Fei Qin Zou Shou Nv Ren Yi Ding Yao He De Ji Rou Hai Dai Tang