Stir fried cabbage(su chao xiao bai cai )

Stir fried cabbage

Introduction:

"Pakchoi, also known as non heading pakchoi, can promote the metabolism of the human body, relieve heat and trouble, dredge the intestines and stomach, and has the effect of clearing the liver. It's cold, soup and fried

Production steps:

Step 1: wash the cabbage with water and remove the root;

Step 2: cut the cabbage into sections and the green onion into scallions;

Step 3: pour oil into the pot, heat over medium heat, add scallion and saute until fragrant;

Step 4: stir fry the cabbage, light a little soy sauce, stir fry a few times quickly, add appropriate amount of salt and chicken essence, stir fry evenly, then turn off the heat;

Step 5: take out the pot and put it on the plate.

Materials required:

Chinese cabbage: moderate

Edible oil: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Note: cabbage is easy to be cooked, stir fry a few times quickly, do not stir fry.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Chao Xiao Bai Cai