Shredded radish cake(luo bo si bing )
Shredded radish cake
Introduction:
"It's one of the traditional pastries that everyone knows. The crust is crispy, and the stuffing is salty, fresh, soft and waxy. The production process is as follows: mixing noodles, waking noodles, rubbing strips, adding agent, waking agent, making skin, filling and ripening
Production steps:
Materials required:
Flour: 500g
Cold water: 300g
Shredded white radish: 500g
Ham: 150g
Minced green onion: 100g
Salad oil: right amount
Salt: 5g
Sugar: right amount
Chicken powder: right amount
White pepper: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Luo Bo Si Bing
Shredded radish cake
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