Soft-Fried Pork Tenderloin(ruan zha li ji )

Soft-Fried Pork Tenderloin

Introduction:

"I always learn from other people's cooking experience here. Today I want to make soft fried sirloin because my mother likes to eat it. I found that there are very few people making this dish here. So I learned from other people's experience and made it myself. I thought it was not successful, so I didn't take it down and only took the finished product."

Production steps:

Materials required:

Tenderloin: 400g

Noodles: 20g

Corn starch: 20g

Eggs: 2

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : Ruan Zha Li Ji