Sauerkraut with mashed garlic(suan ni mu er cai )
Sauerkraut with mashed garlic
Introduction:
"Kohlrabi is a very seasonal dish in summer. It's slippery. It's very refreshing. Some people don't like the taste of this dish. Anyway, radish and cabbage have their own love. "
Production steps:
Materials required:
Agaric: moderate
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Suan Ni Mu Er Cai
Sauerkraut with mashed garlic
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