Chicken leg, sausage and cabbage soup(ji tui la chang bai cai tang )
Chicken leg, sausage and cabbage soup
Introduction:
Production steps:
Materials required:
Chicken leg: one
Sausage: one
Cabbage heart: one
Scallion: right amount
Ginger slices: right amount
Salt: right amount
White pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ji Tui La Chang Bai Cai Tang
Chicken leg, sausage and cabbage soup
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