Spicy beef sauce(xiang la niu rou jiang la xiang fu dong )

Spicy beef sauce

Introduction:

"Although the beef sauce sold in the supermarket is delicious, it's not as affordable as our own. We can only find a few ingredients of beef in a long time, but what we make at home is full of beef. It's so spicy and refreshing. It's really satisfying."

Production steps:

Step 1: wash and chop the beef

Step 2: ginger and garlic, chopped scallion

Step 3: marinate the minced beef with 1 teaspoon of soy sauce, ginger, garlic, onion and cooking wine for 10 minutes

Step 4: fry the peanuts in oil

Step 5: let it cool, crush it into peanuts and set aside

Step 6: prepare proper amount of white sesame and pour it with hot oil to make it smell

Step 7: cut the right amount of dry pepper

Step 8: heat the oil in the pan to 80% and stir fry the marinated beef until it is unripe

Step 9: add the pepper powder and continue to stir fry the pepper

Step 10: add lobster sauce and 1 teaspoon soy sauce, stir fry with salt

Step 11: add the cooked sesame and peanuts

Step 12: continue to fry all ingredients for 1 minute, add a little chicken essence and turn off the heat

Materials required:

Beef: moderate

Douchi: right amount

Peanuts: right amount

White Sesame: right amount

Ginger: right amount

Garlic: right amount

Scallion white: moderate

Peanut oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: 1. I forgot to take Douchi. After I buy it, I need to wash it with clean water and drain it. 2. When the beef sauce is ready, let it cool naturally. Be sure to cool it thoroughly. Then put it into a glass bottle without oil and water and keep it in the refrigerator. Because we do it at home, no addition, the shelf life will not be very long, so do not do too much at a time, try to eat as early as possible

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Niu Rou Jiang La Xiang Fu Dong