Fried rice cake with black bean sauce(dou chi chao nian gao )

Fried rice cake with black bean sauce

Introduction:

"The soft glutinous rice cake with soy sauce flavor Douchi, slightly spicy taste, can meet your picky taste buds."

Production steps:

Step 1: material preparation;

Step 2: Boil the rice cake with water;

Step 3: cook and subcool;

Step 4: drain and reserve;

Step 5: heat the oil in the pan, add the pepper and stir fry slightly;

Step 6: stir fry with Douchi;

Step 7: stir fry the sliced meatballs;

Step 8: finally put the New Year cake and stir fry well.

Materials required:

Rice cake: 450g

Gongwan: 4

Peppers: 2

Douchi: 2 tbsp

Note: 1, can't eat spicy, can not put pepper, but I use this pepper is not very spicy that kind; 2, Douchi has many kinds of personal taste, this June fragrance of personal think more slightly sweet slightly spicy sauce, more suitable for not too spicy baby to eat.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Dou Chi Chao Nian Gao