Minced pork with bean curd(rou mo dou fu )

Minced pork with bean curd

Introduction:

"Super dinner! My favorite dish

Production steps:

Step 1: prepare the required materials

Step 2: Boil the salted water under the bean curd for 2 minutes

Step 3: take out the bean curd and cut it into pieces

Step 4: take out the tofu, bundle the water and cut it into pieces

Step 5: chop the meat into minced meat

Step 6: cut the rest of the material

Step 7: pour the oil in the pot, heat the oil, add onion, ginger and garlic and stir until fragrant

Step 8: add pepper, bean paste and dried chili noodles

Step 9: stir fry until fragrant, add minced meat and stir fry until discolored

Step 10: then add a bowl of water (soup is better)

Step 11: after boiling, add tofu, turn to low heat and simmer for about 8 minutes,

Step 12: the tofu is almost stewed, add some salt, thicken, turn the heat to collect the juice

Step 13: add white sesame and sprinkle with scallion

Step 14: Loading

Materials required:

Tofu: right amount

Lean pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Shallot: moderate

Bean paste: 1 tbsp

Salt: half a teaspoon

Pepper: right amount

Raw meal: 2 tbsp

Dried chili noodles: 1 tbsp

Note: 1 tofu boiled in brine, can remove the beany smell

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Rou Mo Dou Fu