Huaiqi lotus root beef brisket soup(huai qi lian ou niu nan tang )
Huaiqi lotus root beef brisket soup
Introduction:
Production steps:
Materials required:
Beef Brisket: 600g
Lotus root: 700g
Red dates: moderate
Tangerine peel: appropriate amount
Wolfberry: moderate
Huaishan: 2 yuan
Salt: right amount
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: several hours
Taste: light
Chinese PinYin : Huai Qi Lian Ou Niu Nan Tang
Huaiqi lotus root beef brisket soup
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