Cured rice(la wei fan )

Cured rice

Introduction:

"Delicious bacon rice"

Production steps:

Step 1: cook the bacon first

Step 2: wash the ingredients while cooking

Step 3: rice, soak. I got up in the morning to soak rice. I can cook at noon. I prefer to soak rice when I get up in the morning, so that I can wash my face with rice washing water and wash it very clean. And rice bubble, not only can cook very well, but also save electricity oh

Step 4: cut the ingredients. Mince garlic and ginger, cut scallion into two sections, chopped scallion, diced red pepper and carrot. I'm used to putting all the ingredients on one plate, hehe.

Step 5: This is a diced carrot

Step 6: pick up the bacon and cut it into strips

Step 7: put a little corn oil and half a teaspoon lard in the pan

Step 8: add pepper, dried pepper, ginger and garlic powder into hot oil, saute until fragrant, then turn down the heat

Step 9: add bacon and stir fry for 30 seconds

Step 10: stir fry carrot for 10 seconds

Step 11: put in the red pepper and scallion again, continue to fry for 1 minute, and put it on high heat

Step 12: stir fry until fragrant, turn off the heat and place in a bowl

Step 13: stir well with chopsticks and put on the rice cooker

Step 14: add the right amount of water

Step 15: start cooking

Step 16: peel a cucumber

Step 17: cut into sections and add a little salt

Step 18: take another two spoonfuls of sour water from your pickle jar and submerge it for a while

Step 19: Sprinkle the scallion powder after the meal is done

Step 20: Delicious bacon rice with pickled cucumber. Cool

Materials required:

Bacon: right amount

Little carrot: one

Red pepper: one third

Scallion: right amount

Ginger: a small piece

Garlic: a slice

Zanthoxylum bungeanum: 5

Dried pepper: 2

Cucumber: one

Salt: half a teaspoon

Cooking wine: a few drops

Soy sauce: half a teaspoon

Note: our bacon is salty, so I add a little salt in it when cooking, which can quickly dilute the salt in the meat. Red pepper can be wanted or not, in fact, the ingredients can be freely with their own. As long as the raw materials are not bad, they are delicious.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : La Wei Fan