Spicy chicken gizzards with medium crispness(ren cui shi zhong de xiang la ji zhen )

Spicy chicken gizzards with medium crispness

Introduction:

Spicy chicken steamed rice is a spicy Kwai quick stir fry, also a good accompaniment of wine, but also a killer of rice. Chicken gizzard is the stomach of a chicken. The chicken gizzard has the function of "digestion and stagnation"

Production steps:

Step 1: prepare chicken gizzards and green peppers.

Step 2: chop the onion, slice the garlic and shred the ginger.

Step 3: wash green pepper and cut into pieces.

Step 4: wash the chicken gizzard and cut it into a cross knife. Add cooking wine and marinate for 10 minutes.

Step 5: blanch the chicken gizzard quickly in boiling water. Remove and drain.

Step 6: add oil into the pan, heat up and stir fry with pickled pepper.

Step 7: add onion, ginger and garlic and stir fry until fragrant. eight

Step 8: add the boiled chicken gizzards and stir well.

Step 9: add soy sauce, sugar, wine and salt.

Step 10: stir fry quickly and evenly.

Step 11: pour in the green pepper.

Step 12: stir fry evenly and add chicken essence to taste.

Materials required:

Chicken gizzard: 300g

Green pepper: 100g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pickled peppers: 1 teaspoon

June fresh soy sauce: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

Note: when exploding chicken gizzards, the fire must not be too big, the oil temperature is 60-70% hot, then stir fry, so that the explosion will not be old

Production difficulty: simple

Technology: explosion

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Ren Cui Shi Zhong De Xiang La Ji Zhen