Home style pie(jia chang xian bing )

Home style pie

Introduction:

Production steps:

Step 1: add chopped green onion, a spoonful of soy sauce, a spoonful of salt, half a spoonful of sugar and a little five spice powder into the beef stuffing, and beat the stuffing along the same direction until the beef starts to work hard and becomes thick.

Step 2: the dough is made by the method of making dough. In this way, the dough is soft. Add yeast and water to the flour to form a uniform and soft dough. Cover it with plastic film to make the dough twice as big.

Step 3: knead the dough for a few minutes and divide it into a dose about the size of walnut.

Step 4: roll into skin with rolling pin.

Step 5: pack in the stuffing and squeeze tightly.

Step 6: bake slowly in a pan or electric pan.

Step 7: until both sides are golden and crisp.

Step 8: Sheng pan.

Materials required:

Beef stuffing: 500g

Flour: 300g

Yeast: 3 G

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Chinese prickly ash noodles: right amount

Five spice powder: appropriate amount

Note: avoid too much firepower, otherwise the beef cake will be baked hard, baking process, according to their own firepower. Sprinkle appropriate amount of water, so that the beef cake will be softer.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Jia Chang Xian Bing