Milk waffle
Introduction:
"Waffles have a clear and charming format and a simple way of doing it."
Production steps:
Materials required:
Low powder: 200g
Whole egg liquid: 150g
Sugar: 60g
Salt free butter: 60g
Milk: 130g
Baking powder: 5g
Salt: 2G
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Nai Xiang Hua Fu Bing
Milk waffle
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