Black fungus fish ball soup(hei mu er yu wan tang )

Black fungus fish ball soup

Introduction:

"Auricularia auricula has a good effect of iron supplement, and fish has a good effect of calcium and zinc supplement. This soup dish is really suitable for children. It's also very common and easy to operate. "

Production steps:

Step 1: pork and fish

Step 2: bone the grass carp and take the meat

Step 3: remove the fish (it's better to peel, I'm lazy)

Step 4: mince the fish and add the minced ginger

Step 5: Chop pork into mud

Step 6: mix the two kinds of meat, add salt and white pepper

Step 7: add chopped green onion and coriander, add starch and water in one direction

Step 8: interrupt until you're strong

Step 9: soak the hair with water and wash it

Step 10: add water, ginger and scallion to the pot, bring to a boil, and add agaric

Step 11: after the water boils again, use a spoon to dig balls into the pot (low heat)

Step 12: dig all the meatballs into the pot, add some salt, bring to a boil, and pour in sesame oil

Step 13: turn off the heat after cooking and put in the coriander section

Step 14: finished product

Materials required:

Pork: 200g

Grass carp: one

Auricularia auricula: 35g

Salt: 3G

Pepper: 3G

Shallot: 1

Coriander: 1

Starch: 5g

Sesame oil: 5ml

Ginger: 1 yuan

Scallion: 1

Note: fish can choose larger fish, easy to take out the fish spines, the best skin meat mud, divided into starch, water in one direction to stir up, the finished product will be more Q more elastic

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Hei Mu Er Yu Wan Tang