Christmas Gingerbread House(sheng dan jiang bing wu )

Christmas Gingerbread House

Introduction:

"I've been in love with gingerbread house for a long time, and I've been afraid to do it because I know I'm not a smart person. I'm basically a careless person who doesn't pay attention to details. LG always told me how I could have a foothold in the society like this. I just said I would have a foothold at home. How can a person with no ambition like this be able to do a big business? So I have to build a house at home. This year, when my son and daughter saw the gingerbread house on the market, they asked me if I could buy one. I patted my chest and said, "this mother will do it. Go back and make one for you." We can't break our promise. We searched the Internet and found a simple one. The building plan was made with reference to the Mediterranean Blue baking, but because of my carelessness, I got the height of the house wrong, so I rebuilt this tall villa with windows. I also made adjustments to the chimney, which looked more harmonious. I hope everyone will live in big houses and drive luxury cars in the coming year. "

Production steps:

Materials required:

Common flour: 600g (5 cups)

Butter: 160 G (1.5 bars minus 1 tbsp)

Milk: 100ml

Eggs: 2

Honey: 80ml

Soda powder: 5g (1tsp)

Cinnamon powder: 6G (1tsp)

Ginger powder: 2 tsp

Nutmeg (I didn't put it): 6g

Frosting (sticky): moderate

Protein: 1

Powdered sugar: 200g (1 + 1 / 2 cup)

Chocolate candy: right amount

Brown sugar: 160g (1 + 1 / 4 cup)

A few drops of vinegar

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: other

Chinese PinYin : Sheng Dan Jiang Bing Wu