Home omelet(jia ting ban dan juan )

Home omelet

Introduction:

"It's a long time ago, I tried to make an egg paste with a pan. I couldn't spread it very thin. It would collapse soon after it was rolled up. It wasn't crispy at all. I received a gift from my college classmates on my birthday two months ago. It was an egg roll machine!! I'm very excited ~ she's still thinking about me in Changshu. I'm really moved. Now, I'm sweating on the side of the stove at night. I ate one. En ~ ~ it's fragrant, crisp and crisp! All in all, it's delicious. As expected, it's incomparable for a pan. Looking at a good omelet, I'm really happy. If I sweat a little, I'll lose weight. "

Production steps:

Step 1: melt the butter and pour in the egg mixture

Step 2: add sugar to dissolve

Step 3: sift in the low flour and mix well, then add the fried black sesame seeds and mix well

Step 4: put a small scoop of batter in the upper part of the middle and quickly press the omelet machine. At this time, you can change the fire to medium and small fire, and you will hear the sound of "Ho Ho". You can turn over and continue to bake in about 20 seconds

Step 5: after baking, roll the skin of the omelet while it is hot with chopsticks. Finally, press the joint slightly, and the omelet will be crisp when it is cool

Materials required:

Egg: 150g

Butter: 100g

Sugar: 90g

Low powder: 120g

Black sesame (fried): 2 tbsp

Note: 1. Roll the omelet while it is hot, and it will become crisp after cooling. 2. It is better to keep the omelet in a closed fresh-keeping container to prevent moisture from softening. 3. The color and degree of baking should be adjusted flexibly according to your preference. If you like crispness, you can bake it for a long time, and if you like tenderness, you can bake it for a short time

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Jia Ting Ban Dan Juan