Braised puffer fish(hong shao he tun jing dian yuan wei )

Braised puffer fish

Introduction:

"Zhongyang puffer feast" inherits all the classics of puffer delicacy of the millennium, harmoniously matches the traditional Chinese puffer diet and puffer flavor characteristics with the Western light hearted, elegant, warm, exquisite, special and self-contained diet characteristics, seeking common ground while reserving differences. "

Production steps:

Materials required:

Zhongyang brand Yangtze River puffer: 2

Shallot: a little

Jiang: a little

Garlic: a little

Secret sauce or soy sauce: appropriate amount

Salad oil: right amount

Appropriate amount: purified water

Beer: 200ml

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao He Tun Jing Dian Yuan Wei