Local chicken with mushrooms(xiang gu ben di ji )

Local chicken with mushrooms

Introduction:

"During the Spring Festival, two local chickens were sent to the refrigerator. Today, my mother was at home, and I was thinking about the waste of chicken in the refrigerator after school... So he encouraged his mother to make the local chicken with mushrooms. "

Production steps:

Step 1: cut the local chicken into pieces and wash.

Step 2: cut onion and ginger.

Step 3: soak the mushrooms in water.

Step 4: heat the oil in the pan and add onion, ginger and pepper.

Step 5: stir fry the chicken.

Step 6: add soy sauce, sweet sauce and continue to stir fry.

Step 7: add water and meat, bring to a boil over high heat and simmer over low heat for 40 minutes.

Step 8: collect the juice in a big fire and put it out.

Materials required:

Local chicken: one

Mushroom: 100g

Ginger slices: 3

Onion: 3 segments

Pepper: 3

Meat: 3 pieces

Note: 1. I think stewed local chicken with sweet sauce is more delicious. 2. My father said that local chicken stewed in iron pot is delicious. 3. Do it now.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Xiang Gu Ben Di Ji