Braised beef(hong shao niu rou )

Braised beef

Introduction:

"Today, I bought fresh beef and tried braised beef. It was cooked for the first time. It tasted delicious!"

Production steps:

Step 1: prepared spices: fragrant leaves, fennel, star anise, cardamom, nutmeg, baikou, cinnamon and tangerine peel.

Step 2: crush the spices slightly and sew them in a small cloth bag.

Step 3: clean the raw materials.

Step 4: cut the beef into small pieces, cut the carrot and potato into hobs, slice the ginger, and cut the scallion into oblique sections.

Step 5: blanch the beef.

Step 6: add oil to the pan and stir fry with sugar.

Step 7: beef, stir fry, add pepper, a little cooking wine, soy sauce.

Step 8: add ginger slices, stir fry, add water, add spices, cook for 40 minutes.

Step 9: add carrots and potatoes and cook for about 10 minutes.

Step 10: add scallion, sesame oil, monosodium glutamate and salt, stir fry evenly, put in a pan and sprinkle a little scallion. OK.

Materials required:

Beef: 300g

Potatoes: one

Carrot: Half Root

Shallot: a period

Jiang: one piece

Oil: right amount

Salt: a little

Zanthoxylum: more than ten

Soy sauce: a little

Spices: a small bag

Sesame oil: a little

MSG: a little

Cooking wine: a little

Scallion: a little

Sugar: two teaspoons

Note: beef according to their own taste, can extend the cooking time. At night, the picture definition is not very good, the taste is very good ha!

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Hong Shao Niu Rou