Fried rice with taro and sausage(xiang yu la chang fan )

Fried rice with taro and sausage

Introduction:

"In the hot summer, we housewives really don't want to go into the kitchen, but we can't make our family hungry. Think of a way to have the best of both worlds. It's really a good choice to have sausage rice with meat, vegetables, time and effort

Production steps:

Step 1: prepare 1 Sichuan sausage, half carrot, corn and pea. Slice the sausage. Cut the taro into small pieces.

Step 2: cut the carrots into small pieces and blanch them with corn and peas.

Step 3: clean the rice and soak it for half an hour.

Step 4: heat up the frying pan, add salad oil, heat the oil, deep fry the cut taro until scorched yellow, and take it up for standby.

Step 5: heat the pan, add proper amount of salad oil and stir fry the sausage.

Step 6: add the fried taro, corn and peas, stir fry evenly, add appropriate amount of soy sauce.

Step 7: add the fried taro sausage to the rice cooker.

Step 8: add proper amount of water to the cooker, add salt to taste, and press the cook button until the rice is cooked. After the rice is cooked, add chopped chives and mix well.

Step 9: delicious sausage rice.

Materials required:

Taro: half

Carrot: Half Root

Corn kernels: right amount

Peas: moderate

Sichuan sausage: 1

Rice: 300g

Salt: right amount

Soy sauce: moderate

Chopped chives: right amount

Note: taro for potatoes taste good, the same approach.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang Yu La Chang Fan