Sauerkraut, mushroom and broad bean soup(xue cai mo gu can dou geng )
Sauerkraut, mushroom and broad bean soup
Introduction:
Production steps:
Materials required:
Broad bean meat: 130g
Sauerkraut: 140g
Mushroom: 80g
Starch: appropriate amount
Salt: right amount
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Xue Cai Mo Gu Can Dou Geng
Sauerkraut, mushroom and broad bean soup
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