Cordyceps sinensis and white gourd soup(chong cao hua dong gua tang )

Cordyceps sinensis and white gourd soup

Introduction:

"In summer, I like this kind of clear soup. When it's cooked, it's naturally cool and I can drink it if I want. It's beautiful. Mi Ma's constitution is too cold. She can't drink too cold soup. Otherwise, it would be more beautiful if she put it in the refrigerator to cool down

Production steps:

Step 1: material drawing

Step 2: brown sugar

Step 3: wash wax gourd, do not need to peel, cut into small pieces.

Step 4: cut ginger into large pieces.

Step 5: add water to the soup pot, put in the cut wax gourd, washed Cordyceps flower and cut ginger slices, bring to a boil over high heat, and turn to low heat for 30 minutes.

Step 6: season with brown sugar after boiling.

Materials required:

Wax gourd: moderate

Cordyceps flower: appropriate amount

Ginger: right amount

Brown sugar: right amount

Note: 1, wax gourd does not peel, soup will have a special flavor, in addition, the effect of diuresis is also better. 2. Ginger's main purpose is to warm the stomach, according to personal circumstances, can not add. 3. Brown sugar can be changed into other sugar.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Chong Cao Hua Dong Gua Tang