Fragrant corn juice(xiang nong yu mi zhi )

Fragrant corn juice

Introduction:

"In the past, corn juice was always made only from corn. The corn juice always felt a little wrong. The filtered corn juice seemed to have a little clear water, and the unfiltered corn juice tasted worse. So I had to add some condensed milk or milk. Once I tried to add some rice, it was really right. The corn juice no longer needed to be filtered, it tasted good, and there was rice in it The flavor of the soup. Interested friends can try it

Production steps:

Materials required:

Corn: moderate

Rice: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Nong Yu Mi Zhi