Bitter gourd scrambled eggs(ku gua chao dan )

Bitter gourd scrambled eggs

Introduction:

"I've wanted to eat bitter gourd for a long time. It's something that doesn't exist in foreign countries... Especially in summer, you won't get tired of eating bitter gourd (other people are vegetables). The most common way to eat bitter gourd in our family is scrambled eggs or beef with bitter gourd. Today, I eat scrambled eggs with bitter gourd. The bitter gourd used to be bitter in the canteen. It must be that the canteen is too lazy to deal with it. If you deal with it a little, you can get rid of the bitter taste of the bitter gourd. It's a little bit soft. It's very bitter with eggs

Production steps:

Materials required:

Balsam pear: 1

Eggs: 4

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ku Gua Chao Dan