Fried potato with carrot(hong luo bo chao tu dou jia chang cai )

Fried potato with carrot

Introduction:

"Ingredients: carrot, potato, seasoning: refined salt, edible oil, soy sauce, monosodium glutamate, sweet can add sugar. Methods: 1. Peel potatoes, clean carrots and dice them. 2. Stir fry the oil in the pan. First add the carrot and stir fry for a while. 3. Add the diced potatoes. 4. Stir well. 5. Add refined salt until half cooked. 6. Add the soy sauce. 7. Add the monosodium glutamate and put a little water to melt the monosodium glutamate. Eat sweet can add sugar, 8, out of the pot that is

Production steps:

Materials required:

Potatoes: 250g

Carrot: 250g

Sugar: right amount

Refined salt: right amount

Edible oil: right amount

Soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Hong Luo Bo Chao Tu Dou Jia Chang Cai