Fish with tomato and bean curd(fan qie dou hua yu )

Fish with tomato and bean curd

Introduction:

"If you don't add spicy, it's sour and sweet. If you add more red pepper, it's Sichuan cuisine. I prefer sour and spicy taste."

Production steps:

Step 1: marinate the black carp fillets with ginger, cooking wine, white pepper, egg white, salt and cumin powder for 40 minutes. Of course, you can buy the fish fillets with good paste if you are too troublesome. But in today's era, you don't know what kind of chemical agent is used for the fish fillets marinated with tender meat powder.... The general market can help you slice the black carp

Step 2: after blanching the tomato with boiling water, peel off the skin

Step 3: add oil to the pan, dice the tomatoes and fry them over medium low heat

Step 4: Boil tomato puree over low heat, add half a bottle of ketchup, mix well and serve.

Step 5: add oil to pan, add garlic, dried pepper and Flammulina velutipes, and prepare for water

Step 6: take another mouthful of casserole and add lactone tofu. Pour the prepared Flammulina velutipes into the casserole and add tomato juice. If it is too thick, add soup or water and bring to a boil.

Step 7: add fish fillets to the boiling soup, cut them open, turn off the fire after changing color, pour oil into the pan, heat them and pour them on the fish fillets. If you don't have green onions at home, you'll be out of the pot perfectly

Step 8: after eating the fish fillets, you can add hot red pepper, lotus root slices, potatoes, mushrooms, Agaricus blazei and so on into the soup to continue to stew. It's sour, sweet, spicy and has endless aftertaste

Materials required:

Black carp: 300g

Tomatoes: 3

Lactone tofu: 1 box

Flammulina velutipes: 100-200g

Garlic: right amount

Ginger: moderate

Scallion: right amount

Dry red pepper: right amount

Cooking wine: 1 teaspoon

Egg white: 1

White pepper: right amount

Starch: right amount

Salt: right amount

Sugar: right amount

Cumin powder: right amount

Ketchup: half a bottle

Note: do not eat spicy people can not add pepper, sweet and sour taste is more able to line out the fresh sliced fish

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Fan Qie Dou Hua Yu