White gourd balls with orange flavor(cheng wei dong gua qiu )

White gourd balls with orange flavor

Introduction:

"Wax gourd is mainly produced in summer. It's called wax gourd because when it's ripe, there is a layer of white powder on the surface, just like the frost in winter. That's also the reason. Wax gourd is also called white gourd. Wax gourd can be said to be a kind of food material with the same origin of medicine and food. It has many health preserving effects, such as clearing away heat and fire, resolving phlegm and relieving cough, diuresis and detumescence, weight loss, beauty and skin care, etc. Summer often eat wax gourd, you can also get rid of heat and dampness. Wax gourd is also a variety of practices, today let's make a fruity - --- orange wax gourd ball

Production steps:

Materials required:

Wax gourd: 500g

Orange fruit: 50g

Boiled water: appropriate amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Cheng Wei Dong Gua Qiu