Minced bread rolls
Introduction:
"I made a lot of meat floss at home, and it has been idle all the time, because there is no preservative, so I'm worried about waste. Today, I put a lot of bread in it. Ha ha, it's fast. One bottle goes down and most of the bottles go down. "
Production steps:
Step 1: egg liquid
Step 2: homemade lunch meat
Step 3: Sweet salad dressing
Step 4: homemade meat floss
Step 5: a piece of dough
Step 6: rolling into thin slices
Step 7: apply salad dressing
Step 8: homemade pork floss
Step 9: roll up and coat with egg liquid
Step 10: tighten and fix it
Step 11: coat the baking pan with oil, cut and put it into the baking pan
Step 12: ferment for about an hour
Step 13: coat the bread with egg liquid and sprinkle with diced meat
Step 14: preheat the oven 180 degrees for 15 minutes
Step 15: squeeze salad dressing on the surface
Materials required:
Homemade meat floss: 1 bottle
Homemade luncheon meat: 4 slices
Dough: 1 piece
Salad dressing: right amount
Eggs: right amount
Note: when applying salad dressing, leave 1cm blank at the corner of the surface, and use it when applying egg liquid.
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Rou Song Mian Bao Juan
Minced bread rolls
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