Golden crispy pork(huang jin su rou )

Golden crispy pork

Introduction:

"I have to say that crisp meat is really a zero technology thing. In our Lincang place, when the wedding is held, the most important dish in the banquet is crisp meat. A lot of friends in many places are called huangtiao, which is actually crisp meat. It's called differently. Crispy meat with fried out, you can eat like this, you can also boil soup, soup put cabbage silk, better to eat

Production steps:

Step 1: prepare the seasoning and ingredients.

Step 2: slice the front leg.

Step 3: pour cooking wine and submerge for a while.

Step 4: pour the delicious soy sauce and salt.

Step 5: Chop ginger and green onion into a paste.

Step 6: pour in the cornmeal.

Step 7: beat the eggs into the ground.

Step 8: mix the meat by hand, grasp it well and let it stand for 5 minutes.

Step 9: cook the vegetable oil in the pan and start frying.

Step 10: finished product figure 1.

Step 11: finished product figure 2.

Materials required:

Forelegs: moderate

Native eggs: 2

Ginger: right amount

Scallion: right amount

Corn flour: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Note: 1, put all the seasonings and ingredients, do not put water; 2, fried meat easy to fire, can be put into water soup, and then boil on some green vegetables or cabbage.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: onion

Chinese PinYin : Huang Jin Su Rou