(yu tou shao pai gu )
Braised spareribs with Taro
Introduction:
Production steps:
Materials required:
Ribs: 500g
Taro: 500g
Scallion white: 3 sections
Ginger: 2
Garlic: 4
Chopped chili: 1 teaspoon
Salt: 8g
Soy sauce: 5g
Cooking wine: 3 G
Chicken essence: 3 G
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Yu Tou Shao Pai Gu
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