Minced pork with Beijing sauce(mu mu zi zhi jing jiang rou si )

Minced pork with Beijing sauce

Introduction:

"After seeing the Beijing sauce shredded meat made by many diners, I couldn't bear to have a try. I didn't expect to get the praise from my husband and family. Although I think it's not perfect, it's worth encouraging me to do it for the first time

Production steps:

Materials required:

Lean meat: one

Shredded scallion: right amount

Bean skin: right amount

Minced garlic: right amount

Ginger slices: Three

Flour paste: right amount

Soy sauce: right amount

Cooking wine: a little

Fuel consumption: a little

Salt: a little

Sugar: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Mu Mu Zi Zhi Jing Jiang Rou Si