Roast chicken leg with sweet red wine(tian mi hong jiu kao ji tui )

Roast chicken leg with sweet red wine

Introduction:

Production steps:

Step 1: wash the blood off the chicken leg, drain the water, and use a knife to make a few small knives on the meat surface. Do not make a knife on the side with skin. Only when it is roasted can it be beautiful

Step 2: add 3 tbsp honey barbecue sauce and mix well

Step 3: add 1 teaspoon olive oil

Step 4: add 2 teaspoons of red wine

Step 5: add soy sauce, pepper and ginger

Step 6: add all seasonings and marinate for more than 12 hours

Step 7: put a piece of tin foil on the grill, fold up the sides of the tin foil, and then put the pickled chicken legs on it, and sprinkle it with the marinade

Step 8: preheat the oven 180 degrees, put the grill in the middle of the oven, and put the baking tray under the grill to prevent the tin foil from cracking and the sauce from leaking into the oven

Step 9: after 10 minutes of barbecue, take out the drumsticks, brush a layer of honey on the surface, continue to bake in the oven, take out the middle and brush with honey twice, turn the drumsticks over, the whole 35-40 minutes until the drumsticks are ripe

Materials required:

Big chicken leg: 2

Ginger slices: 5

Soy sauce: 1 teaspoon

Olive oil: 1 tsp

Honey: right amount

Pepper: 1 tsp

Honey barbecue sauce: 3 tbsp

Red wine: 2 tbsp

Note: A: the purpose of putting tin foil on the grill is not to let the sauce leak into the oven, but also to fully lock the moisture of the chicken leg. When putting tin foil, you need to fold up about 2cm around to prevent the sauce dripping. B: baking time and the amount of seasoning should be added according to the size of the chicken leg. The chicken leg I bought this time is bigger, and the taste is just good. C: red wine doesn't need too much Over high-end, ordinary less than 100 yuan can be, honey barbecue sauce general supermarket can buy, this time with Lee Kum Kee's honey barbecue sauce

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Tian Mi Hong Jiu Kao Ji Tui