Stewed shredded lotus root(hui ou si )
Stewed shredded lotus root
Introduction:
"Winter is the season to eat lotus root. It's a light dish."
Production steps:
Materials required:
Lotus root: right amount
Lotus root water: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Hui Ou Si
Stewed shredded lotus root
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