croquette(ke le bing )

croquette

Introduction:

"I really like the 24cm hot dragon eye bright color non stick frying pan of Acta, so I used the diligence that I have never had before, and published several articles at one time. At this moment, I finally know that I am also a person with pursuit, ha ha."

Production steps:

Step 1: get the material ready.

Step 2: peel the onion and cut into pieces.

Step 3: heat up the oil.

Step 4: heat the oil and pour in the onion.

Step 5: stir fry over high heat until the onion is transparent.

Step 6: add minced meat.

Step 7: fry until the minced meat changes color, add salt and pepper, stir well.

Step 8: shovel up for standby.

Step 9: wash the potatoes, put them in the fresh-keeping bag, and heat them in the microwave oven for 8 minutes.

Step 10: use chopsticks to insert it. If you can insert it, it means you are ripe.

Step 11: remove the coat and press into mashed potatoes while hot.

Step 12: add the fried minced onion and stir well.

Step 13: divide the mashed potatoes into several parts and make them into their own shape.

Step 14: prepare the egg liquid, flour and bread bran.

Step 15: heat the oil in a hot pan and heat it to 80 ℃.

Step 16: coat the shaped potato with egg liquid.

Step 17: spread the flour evenly.

Step 18: dip bread crumbs evenly.

Step 19: deep fry in hot oil until golden.

Step 20: take it out, put it in the kitchen paper and drain the oil.

Step 21: eat the sauce you like.

Materials required:

Potatoes: 2 (350g)

Onion: half (about 40g)

Minced meat: 130g

Egg: 1

Flour: 50g

Bread bran: 50g

Pepper: 1 tsp

Salt: 1 / 2 teaspoon

Note: 1, judge whether the potato is ripe, can use a chopstick into the potato, if can smoothly insert, that means the potato is ripe. 2. Fried potato cake should be eaten while it's hot. I think frying for about 5 minutes is the most delicious.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ke Le Bing