Rose cookie(mei gui xian qu qi su bing )

Rose cookie

Introduction:

"The name of the rose cake is a little tongue twister. I mainly want to explain that the skin of the rose cake is a cookie, not a traditional thousand layer pastry. I've made a thousand layer pastry before, and I've also made a recipe. Maybe it's because I don't particularly like to eat thousand layer pastry. I still think this kind of cookie dough is more delicious. "

Production steps:

Materials required:

Rose sauce: 200g

Cooked peanuts: 150g

Low gluten powder: 200g

Butter: 120g

Sugar powder: 80g

Egg: 1

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mei Gui Xian Qu Qi Su Bing