Cold pork liver(liang ban zhu gan )

Cold pork liver

Introduction:

"The pork liver in this dish is stewed by myself. Next time, I'll release the production process of stewed pork liver to share with you. You can also buy ready-made stewed cooked pork liver in the supermarket and come home for salad. This salad is too simple, but the taste is the best!"

Production steps:

Materials required:

Cooked pig liver: one piece

Green pepper: right amount

Red pepper: right amount

Pixian Douban sauce: right amount

Coriander: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Soy sauce: moderate

Sesame oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Zhu Gan