Absolutely amazing {plain fried bell}(jue dui rang wei jiao jing yan de su zha xiang ling )

Absolutely amazing {plain fried bell}

Introduction:

"The little old lady has been clamoring to eat the vegetables of changchunguan for a long time. First, the traffic condition around is not very good. Second, I have more casual personality, and I am more likely to resist following the crowd to do something. When it comes to vegetables, she is very eager to say: one of my colleagues takes the whole family to go there on weekends, turning east and west just to have a vegetarian meal there. It's said that it can help me The body's intestines and stomach expels poison, and the meat dishes made by the vegetarian dishes are all the same as the real ones, and they taste like meat. At this time, I always happily ask: are you going for the vegetarian dishes or the meat dishes?! In fact, most of the daily diet is light, with more fruits and vegetables. Besides, it's not hot now, and there's no big appetite for meat and oil. Originally, this matter was put on hold. I forgot where I was and how I saw it. So I found this vegetable dish - {fried bell} ~ just listening to the name has aroused a strong curiosity, right? Ring? It's special and pleasant to hear. The allusion comes from this way (thanks to Du Niang): it's said that when the dish first appeared in ancient times, it was neither the present shape nor the present name. Later, he was appreciated by people, and more and more people went to restaurants. Once, a hero came into the store and ordered this dish and wine. Unfortunately, the raw material of tofu skin has just been used up. When he heard that the raw materials were custom-made in Sixiang, he went out of the shop to get the tofu skin. The chef was impressed by his love for this dish, and he cooked it more carefully. He specially made the dish into a bell shape to commemorate his love for food and his eagerness to pick up materials. Therefore, later generations called this dish & quot; fried Bell & quot;. This time we're going to make "fried vegetable ring" ~ some people think that vegetable dishes are better than meat dishes. Why don't we fry vegetables together, stir fry them and make them taste better?! In fact, if you want to make a good vegetarian dish, you should not only choose fresh vegetables, but also master the heat and cooking time in the process of cooking. What's more, you should grasp the seasonings. If you are too light, it will be completely hidden. Moreover, you should pay attention to the raw materials and seasonings, such as soup or chicken essence If you have to rely on the seasoning to improve the freshness, you'd better use monosodium glutamate. For the soup, I choose the homemade mushroom soup. This fried vegetable ring is a good example. The crispy outside and the soft inside, mushrooms and fresh bamboo shoots play a role in improving the freshness. If you bite it, you can first touch the crispy skin outside, then the soft mashed potato, and then maybe it's crispy There is a surprise in every mouthful, such as tender bamboo shoots, juicy fresh mushrooms, sweet and crisp carrots, or several combinations. What's more, you will have a faint taste of chicken or seafood, which is actually the soft and tough soybean oil skin in the interlayer! On the basis of the traditional method, I added a little white pepper to the mashed potato. With only a little, the taste is more rich, fragrant and the taste is more outstanding! Coupled with their own boiled mushroom soup, is a word, fresh! You won't be disappointed. The ingredients won't lie and the taste won't betray. "

Production steps:

Step 1: prepare raw materials

Step 2: wash and steam the potatoes

Step 3: wash and peel the carrots and cut them into shreds

Step 4: soak mushrooms and prepare a small bowl of mushroom soup

Step 5: change the fresh bamboo shoots into shredded bamboo shoots, blanch them quickly and cool them

Step 6: cut mushrooms into shredded mushrooms

Step 7: steam mashed potatoes while hot, add salt, monosodium glutamate, a small amount of white pepper

Step 8: put a small amount of olive oil in the pot, stir fry mushrooms, carrots and fresh bamboo shoots in turn, mix in yellow rice wine, monosodium glutamate, sugar and proper amount of soy sauce, stir fry until done, then leave the pot for later use. The stuffing of plain bell is ready

Step 9: mix the refined flour and mushroom soup thoroughly to make a batter

Step 10: don't apply too much soybean oil on the filling

The eleventh step: roll the batter of the soybean oil roll before the batter is dipped and dip it for a while. At this time, boil the oil on the pan, deep fry the bean oil roll until golden yellow, remove and drain the oil

Materials required:

Soybean oil skin: appropriate amount

Carrot: right amount

Lentinus edodes: right amount

Fresh bamboo shoots: appropriate amount

Soy sauce: moderate

Yellow rice wine: right amount

Salt: right amount

White pepper: moderate

Sugar: right amount

MSG: right amount

Mushroom soup: right amount

Refined flour: right amount

Note: 1. Mashed potatoes can be sifted after steaming, so that the taste is more delicate and the back is better to operate; if you want to be lazy like me, you have to be careful to wipe the mashed potatoes in the back, and pick out the potato chips that are not mashed. What should you do? It is suggested to throw it directly into your mouth, ha ha. 2. Choose refined flour for batter flour as much as possible. 3. Soybean oil skin. If you buy something dry, rinse it quickly under the faucet until it turns pale yellow. At this time, the soybean oil skin will become very soft, and then dry it with kitchen paper. Remember not to soak in water, otherwise it will be rotten. If you feel that one layer is not easy to operate, fold it up, and the soybean oil skin itself will be very thin, so that it will not affect the taste. 4. Fill the amount of mashed potatoes according to your personal preference, fill more, and the ring will be bigger, and adjust it according to your mouth. 5. When frying the soybean oil skin roll, use a quick fire to make the surface crispy, while the inside Most fillings are delicious and soft. So don't put it together at one time, but put it in the pot one by one, so as to ensure that the oil temperature will not be too high and the frying will not be too busy. 6. The fried vegetable ring is so delicious that you can choose to dip it in tomato sauce or salt and pepper

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jue Dui Rang Wei Jiao Jing Yan De Su Zha Xiang Ling