Thai sweet and spicy eggplant box(tai shi tian la qie he )

Thai sweet and spicy eggplant box

Introduction:

"For ordinary fried eggplant box with a special sauce, eat a very good taste. Although Thai sweet and spicy juice is on the market (I haven't discussed how to make it yet), it tastes so good that you can lick the bottom of the plate. Ha ha

Production steps:

Step 1: eggplant box material.

Step 2: dip: Thai sweet chili sauce

Step 3: wash the eggplant and cut into eggplant box with top knife: do not cut the eggplant into sections with the first knife, and cut into sections with the second knife;

Step 4: add a little salt and marinate the eggplant box for about 5 minutes;

Step 5: add soy sauce, cooking wine, salt, onion and ginger powder, 1 teaspoon dry starch and 1 teaspoon water to the meat filling;

Step 6: stir evenly in the same direction to form eggplant stuffing;

Step 7: take the same amount of flour and dry starch, add eggs, a little salt and a proper amount of beer (water is also OK), mix into crisp fried paste, stand for a while.

Step 8: add the meat stuffing into the eggplant box;

Step 9: the eggplant box is evenly wrapped with a layer of dry flour;

Step 10: drag on the crispy fried paste;

Step 11: fry in 50% or 60% hot oil pan;

Step 12: deep fry until both sides are shaped and take out;

Step 13: continue to heat the oil in the pan until 70% or 80% of the heat, then add the fried eggplant box and fry again until both sides are golden and crisp;

Step 14: remove the oil;

Step 15: set the plate and pour on the sweet chili sauce.

Materials required:

Long eggplant: 1

Minced meat: 100g

Thai sweet chili sauce: right amount

Soy sauce: right amount

Salt: right amount

Cooking wine: moderate

Onion and ginger: right amount

Water: moderate

Dry starch: appropriate amount

Flour: right amount

Egg: 1

Beer: moderate

Note: 1, very simple, is crispy fried eggplant box with Thai sweet chili sauce; 2, crispy fried paste used beer, this is the secret of eggplant box crispness, can all use beer, also can be mixed with beer and water; 3, eggplant box fried twice, the first time low oil temperature deep fried to shape, the second time high oil temperature deep fried to the surface golden crisp, pay attention to control the oil temperature.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Tai Shi Tian La Qie He