Cloud leg moon cake(yun tui yue bing )

Cloud leg moon cake

Introduction:

"Rush to work all night to make a little cloud leg stuffing left in the moon cake. Continue to make cloud leg moon cake and get rid of it. The stuffing is homemade, but not me. The filling made in a hurry is not very good. It has a lot of flavor and taste. It needs time to complete, not simple mixing. That's already the case. Make do with it. Last year, there were three kinds of cloud leg moon cakes, and this year there is a fourth. You have to try, of course. "

Production steps:

Step 1: crust materials

Step 2: pour water, powdered sugar and honey into a bowl

Step 3: mix well

Step 4: sift in a third of the flour and mix well

Step 5: add lard

Step 6: mix well

Step 7: add baking powder and mix well

Step 8: sift in the remaining flour

Step 9: mix well into smooth dough and relax for 30-50 minutes

Step 10: divide into 12 equal parts and relax for 20-30 minutes

Step 11: divide the filling into 12 equal parts

Step 12: flatten a piece of cake skin and put in the filling

Step 13: wrap it up

Step 14: close the mouth tightly and place it down

Step 15: put in the baking tray

Step 16: put in the oven, middle layer, heat 210 degrees, heat 180 degrees, bake for 20-30 minutes

Step 17: the surface is brownish yellow and out of the oven

Materials required:

Flour: 165G

Water: 43g

Honey: 6 g

Baking powder: 2G

Lard: 83g

Powdered sugar: 15g

Cloud leg stuffing: 288g

Baking soda: a little

Note: the ratio of skin to stuffing is about 1:1. Pay attention to the spacing when setting the plate. It can't control the upper and lower fire separately. It can be baked at 190-200 degrees. Do not open the oven during baking.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Yun Tui Yue Bing